Muoi Xiem restaurant opened its doors just last month, and it’s putting some new twists on an old favourite: banh xeo (Vietnamese crepes). Luu Van Dat takes a bite.
Banh xeo is not an unfamiliar dish to me since I ate it during my childhood countless a number of times.
But recently, at a newly opened restaurant, I was treated to a different taste sensation created by the 66-year-old chef Nguyen Thi Xiem, known also as Mrs Muoi Xiem, who last year was invited to make banh xeo at the Smithsonian Folklife Festival in Washington, DC. Read Full Article On Vietnam News.
Filed under: Vietnam Articles | Tagged: Vietnam, Vietnamese Food, HCMC, food, Saigon, Banh Xeo
